Tomatoes
2. Stupice
3. Brandywine
4. Peche Jaune
Peppers
6A. Maria Nagy's Translyvanian (for paprika).
6B. Chervena Chushka (sweet Bulgarian pepper).
Beans
8A. True Red Cranberry (gift from a Seed Saver I met online, link is to Seed Savers Exchange description).
8B. WIENLANDERIN POLE BEAN - swiss pole bean - Link to Bean Section.
8C. CAPUCIJNERS BLUE POD HEIRLOOM PEAS - See Link above.
8D. STORTINO DI TRENTO (Italian Marbled Shrimp Bean) - See Link above.
Onions (Allium family)
10. Garlic: Meadow's Mirth and New Roots (2 local farms) planted last fall (no extra).
Cukes & Melons
11. Charentais.
12. Bushy OG Cucumber.
13. Zucchini Alberello di Sarzana
14. Bozeman Watermelon (ripens in 70-80 days!!!)
Misc.15. Detroit Dark Red beets
17. Genovese basil
19. Bietola a Costa Fine Chard20. Ildkongen Marigolds
3 comments:
We're going to be starting a community garden at the school and may be able to use some of these seeds or seedlings there. :)
Add to the list:
WEINLANDERIN POLE BEAN
CAPUCIJNERS BLUE POD HEIRLOOM PEAS -aka POIS A CROSSE VIOLETTE
Both at: http://www.amishlandseeds.com/legumes.htm
I've added
1. Bozeman Watermelon (ripens in 70-80 days!!!): http://www.adaptiveseeds.com/node/239
2. Bietola a Costa Fine Chard. http://www.adaptiveseeds.com/node/64
and
3. Maria Nagy's Translyvanian Peppers (I will use for making paprika). http://www.adaptiveseeds.com/node/175
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